Appetizers - Acropolis Organics

If you find yourself screaming “Opa” while cooking, then you are probably making a saganaki dish, whether it is with cheese, shrimp or mussels.

A vegetarian and gluten-free appetizer from a tasty, salty and squeaky cheese made in Cyprus from sheep’s and goat’s milk.

This is a nice way to introduce olives to a dinner party, served warm, with cocktails. They are great at the family dinner table too.

Your favourite summer fruit deserves a turn on the barbecue. It’s sweet, smoky—and a lot easier than pie!

Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a...

Watch out, potato chips. Kale chips are this year’s latest craze in the snack department. Suddenly they seem to be everywhere!